If you wanna try, you want the dough to be 1mm to 1.5mm. The thinner the better but also the finnickier. And you need to make sure you leave little to no air inside
(i most likely wont try) Im just surprised U can run "themed restaurant" and even put italian flag as an icon, and give no effort to make the food nice
10:05
there used to be a very nice italian restaurant in my city, sadly owners changed, and so did cooks, and now they're crooks
There is a semi famous ramen place in Tokyo that makes a very interesting tomato broth ramen, they are known for their bizarre ramens but I heard it works really well
Do you use an old phone? Your camera makes things so "smooth" but "sharp", it's a bizarre looking effect that old phones did to compensate for their old small sensors
Learath2
Do you use an old phone? Your camera makes things so "smooth" but "sharp", it's a bizarre looking effect that old phones did to compensate for their old small sensors