Doner kebab (UK: , US: ; Turkish: döner or döner kebap, pronounced [dœˈnæɾ ceˈbap]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to sli...