Ingredients of Boti kebab
1 kilograms chopped into cubes mutton
2 tablespoon ginger paste
1/4 teaspoon red chilli powder
salt as required
onion rings as required
3 tablespoon papaya paste
1 teaspoon crushed to paste green chilli
1 teaspoon garam masala powder
1/2 cup melted butter
green chutney as required
Step 1 Marinate the mutton pieces
To prepare this delicious kebab recipe, marinate the mutton cubes with garlic paste, papaya paste and green chilli paste. Sprinkle a little garam masala powder along with chilli powder over the mutton cubes and mix well. Put this aside for half an hour and let the mutton pieces marinate.
Step 2 Pressure cook the marinated mutton
Add one cup of water to the pressure cooker and put it up on the high flame. Bring the water to a boil and add these marinated mutton cubes into the boiling water, cook until the water evaporates and the mutton pieces are tender and dry.
Step 3 Grill the cooked mutton cubes
Grill the cooked mutton cubes in a preheated grill. Keep greasing the mutton cubes with butter frequently until smoking hot. Serve hot in a plate with mint chutney topped with onion rings!
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